Minggu, 29 Desember 2013

[B768.Ebook] Ebook A Book For Every Teacher: Teaching English Language Learners, by Nan Li

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A Book For Every Teacher: Teaching English Language Learners, by Nan Li

A Book for Every Teacher: Teaching English Language Learners is a unique and compressive text written for mainstream classroom teachers. The passion for writing this book comes from our working experiences with the K–12 teachers in four school districts through our Ell Center professional development program. Through this program, we provide professional training through our federally funded research and service projects. The purpose of our professional training is to prepare general education teachers to work effectively with English language learners (Ells). While working with the teachers on a daily basis, we know the immediate needs of the teachers. This motivated us to embark this book project. In recent years, the Ell school population has the highest increase among school populations. As the Nea data indicates, providing Ell students with high quality services and programs is an important investment in America's future (Nea, 2013). This book is our investment in helping teachers to meet their challenges and provide useful information and strategies for teaching Ells. The book is designed with K–12 teachers in mind. It is best used by teachers who have or will have Ells in their classrooms and who seek information and strategies to better work with and serve their Ells to achieve academic success. With this design, teachers can use the book as a text or reference tool. This book can also be adopted as text materials for professional training. Teachers are the most important factor for Ells' academic success.

  • Sales Rank: #1600440 in Books
  • Published on: 2015-03-01
  • Released on: 2015-03-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .59" w x 8.50" l, .81 pounds
  • Binding: Paperback
  • 260 pages

About the Author
Nan Li is an associate professor at CMSI.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Loaded with valuable information!
By Louisa Steadman
A Book For Every Teacher: Teaching English Language Learners is packed full of valuable information for all teachers of ELL's. This book is beneficial for teachers with a wide spectrum of experience working with ELL's. Not only does this book include the necessary terminology but it also includes strategies that can be used on a daily basis to improve ELL student outcomes. The information provided in this book allows teachers to gain a better understanding of the techniques that positively influence the field of education. Don't pass up this extremely informative and enjoyable text.

5 of 5 people found the following review helpful.
Highly Recommended
By Mariette Dargan
I not only found 'A Book for Every Teacher' informational, I found it to be an enjoyable read. The book gave many helpful tips on how to better reach my ELL students. I have students in my class that do not receive extra help from an ESOL teacher, therefore, I have to make the necessary adjustments in my classroom. My lower level students also benefit from some of the changes that I have made. I recommend this book to all teachers, regardless if they do not have an ELL student in their classroom this year.

5 of 5 people found the following review helpful.
A Much Needed Book!
By Student Teacher
I would highly recommend this book. The outline of the content is great and easy to follow. Chapter 3 discuss teaching ELLs in the classroom. It give great strategies to use such as Using Visual Aids like pictures, images, and graphic organizers. It also mentions relating existing knowledge, presenting contextual information, and making use of technology as other great strategies. This book is the perfect read for any teacher with ELL students.

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Jumat, 27 Desember 2013

[J144.Ebook] Download Ebook John Szarkowski: Photographs, by John Szarkowski

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John Szarkowski: Photographs, by John Szarkowski

- Accompanying the photographs will be excerpts from a life-time's correspondence giving a glimpse of Szarkowski's perspective on life and photography. Curator Sandra Phillips contributes an introductory essay.
- The exhibition will open at the San Francisco Museum of Modern Art in February 2005 to national fanfare in honor of Szarkowski's 80th birthday, and will travel to the Museum of Modern Art, New York, as well as several other venues into 2006.
- John Szarkowski is the author of many classic works including Looking at Photographs, The Photographer's Eye, Photography Until Now, The Work of Atget, Winogrand, Irving Penn, and Ansel Adams at 100.

  • Sales Rank: #1597577 in Books
  • Brand: Brand: Bulfinch
  • Published on: 2005-02-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.25" h x .75" w x 10.25" l, 2.62 pounds
  • Binding: Hardcover
  • 156 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
Szarkowski was director of photography at New York's Museum of Modern Art for 29 years, and soon he will be returning to it, this time as the subject of a retrospective exhibition traveling across the country. This book collects the exhibit's photographs as well as snippets from his correspondence, a chronology of his career up to this point and a critical biographic essay by Phillips, senior photography curator for San Francisco's MoMA. Before going to New York in 1962, Szarkowski was well known for two books, one on the architect Louis Sullivan (The Idea of Louis Sullivan) and one celebrating Minnesota's statehood centennial (The Face of Minnesota). Numerous images from those efforts are included here, and they stand the test of time, particularly the sweeping Minnesota prairie landscapes where the stripes of grass, hills and sky pile up to resemble stratified rock. During Szarkowski's years at New York's MoMA, he presided over many shows for photographers whose names are now more familiar than his, limiting his own ability to work; only two photos from that period, both of apple trees on his farm, appear here. Much of his post-MoMA work is of trees and barns, and though some of the images are arresting, few match the grandeur of his early output. The accompanying letters provide an intimate sense of his career development as well as his sense of humor and personal grace. In one, he writes, "Being alive is getting to be such an unexplainably enjoyable thing." This zest for existence is evident in the elegant photographs collected here. 84 tritone photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
'Szarkowski's photographic work is compelling and original, less known and generally acknowledged than its high quality merits' - Sandra Phillips, SFMOMA --Sandra Phillips, SFMOMA

About the Author
John Szarkowski is director emeritus of the Department of Photography, The Museum of Modern Art, New York. Books of his own work are The Idea of Louis Sullivan, The Face of Minnesota, and Mr. Bristol's Barn. He lives in East Chatham, NY and New York City.

Most helpful customer reviews

2 of 4 people found the following review helpful.
John Szarkowski: Photographs
By William L. Robinson
I have been a fan of Szarkowski ever since I discovered his work on Louis Sullivan's buildings in Chicago, St. Louis and elsewhere. This is an excellent collection of a more personal nature. I really liked this book. This makes the third book of Szarkowski's photographs that I have added to my collection and I was not disappointed. His work is not greatly known outside of photography circles and that is a great loss.

9 of 9 people found the following review helpful.
Artful Photographs From a Keen Curator and Photographer
By Grady Harp
Everyone knows of John Szarkowski as the guru behind the photography department at the Museum of Modern Art in New York, but too few realize that beyond his scholarship and contribution to the placement of photography in an equal range as painting and sculpture, Szarkowski is a photographer of substance. This excellent book serves as a catalogue of a traveling exhibition of his works and it is quite revealing.

From elegant portraits such as the 1949 Robert Penn Warren example through his surveys of the natural phenomena of nature as he observes it, Szarkowski's eye focuses on the most mundane of images and from them creates masterworks. His preoccupation with trees is microscopically focused in a fascinating work entitled 'Graft', a grid of twelve images that reveal the arborist's magic of making a grafted tree.

Szarkowski's 'landscapes' of meadows, fields, and barns are luminous and endlessly fascinating to study. He creates naturally found still lifes from views through barn windows to trees and grasses outside. From this excellent sampling of his work and writing (and the accompanying fine essay by Sandra Phillips) this book justifies his placement in the realm of exceptional American photographers. Grady Harp, May 06

1 of 1 people found the following review helpful.
Competent... not inspired
By TimoWhee
John Szarkowski made his mark as an observer of photographs and photography, not as a practitioner. His contribution to the field of photography was huge. Read his books of criticism and you will see. They are elegant and informative.

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[J130.Ebook] Get Free Ebook Food and Wine Pairing: A Sensory Experience, by Robert J. Harrington

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Food and Wine Pairing: A Sensory Experience, by Robert J. Harrington

The only book that presents food and wine pairing from a culinary and sensory perspective.

Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.

Food and Wing Pairing:

  • Lays out the basics of wine evaluation and the hierarchy of taste concepts
  • Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another
  • Discusses wine texture, and the results of their interactions with one another
  • Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches
  • Includes exercises to improve skills relating to taste identification and palate mapping
  • Provides a systematic process for predicting successful matches using sequential and mixed tasting methods
  • Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development
Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables—both individuals and organizations—which set their wine parings in a complete gastronomical, regional, and cultural context.

Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.

  • Sales Rank: #433821 in Books
  • Published on: 2007-03-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.70" h x .70" w x 8.30" l, 1.65 pounds
  • Binding: Paperback
  • 336 pages

From the Back Cover
THE ONLY BOOK THAT PRESENTS FOOD AND WINE PAIRING FROM A CULINARY AND SENSORY PERSPECTIVE.

Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.

FOOD AND WINE PAIRING:

  • Lays out the basics of wine evaluation and the hierarchy of taste concepts
  • Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another
  • Discusses wine texture, and the results of their interactions with one another
  • Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches
  • Includes exercises to improve skills relating to taste identification and palate mapping
  • Provides a systematic process for predicting successful matches using sequential and mixed tasting methods
  • Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development

Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables - both individuals and organizations - which set their wine parings in a complete gastronomical, regional, and cultural context.

Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.

About the Author
Dr. Robert Harrington is currently an associate professor at the School of Hospitality and Tourism Management at the University of Guelph. He recently transferred from Nicholls State University in May, 2005 where he served as Dean and Professor of Chef John Folse Culinary Institute for four years.

Most helpful customer reviews

10 of 10 people found the following review helpful.
Food and wine pairing with science in it
By Bernardo
This is definitely one of the best-buys ever and one of the most important books in my bookshelf. Very little has been written on pairing wine and food that is worth reading: most of it is no more than someone telling the others what he/she liked with which (very specific) wine. This is, alongside with Evan Goldstein's Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food one of the very few books that actually teach you how to analyze the wine with the food and thus select the best pairings, also learning how to make educated guesses when it is not possible to taste one or both of them. Must-have for anyone in the wine business, from waiters and sommeliers to vendors and winemakers.

4 of 4 people found the following review helpful.
A must for any serious wine professional
By The Beverage Guru
Having been teaching professional wine and food pairing for over 20 years, I have collected many books on the subject. The vast majority are of limited practical use, as they simply tell you "this food goes with that wine", but not WHY!

At last, a book which really explains why ingredients in wine and constituents of foods go together or why they clash, in a really well-structured manner.

I strongly recommend this book.

Martin G Straus
Certified WSET (Wine & Spirit Education Trust) Educator

10 of 14 people found the following review helpful.
Smart and insightful
By David Victor
Fun to read, great exercises to test your taste. Primarily a text for students it includes some amazing recipes specially chosen to appreciate the subtle flavors of lots of wines. Can make for wonderful tasting dinner amongst friends. Highly enjoyable!

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Sabtu, 21 Desember 2013

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Fools and Jesters in Literature, Art, and History: A Bio-Bibliographical Sourcebook (Critical Studies in Education and), by Vicki K. Janik

Jesters and fools have existed as important and consistent figures in nearly all cultures. Sometimes referred to as clowns, they are typological characters who have conventional roles in the arts, often using nonsense to subvert existing order. But fools are also a part of social and religious history, and they frequently play key roles in the rituals that support and shape a society's system of beliefs. This reference book includes alphabetically arranged entries for approximately 60 fools and jesters from a wide range of cultures. Included are entries for performers from American popular culture, such as Woody Allen, Mae West, Charlie Chaplin, and the Marx Brothers; literary characters, such as Shakespeare's Falstaff, Rabelais' Gargantua and Pantagruel, and Singer's Gimpel; and cultural and mythological figures, such as India's Birbal, the American circus clown, the Native American Coyote, Taishu Engeki of Japan, Hephaestus, Loki the Norse fool, schlimiels and schlimazels, and the drag queen.

The entries, written by expert contributors, are critical as well as informative. Each begins with a biographical, artistic, religious, or historical background section, which places the subject within a larger cultural and historical context. A description and analysis follow. This section may include a discussion of the fool's appearance, gender role, ethical and moral roles, social function, and relationship to such themes as nature, time, and mortality. The entry then discusses the critical reception of the subject and concludes with an extensive bibliography of general works.

  • Sales Rank: #3565867 in Books
  • Brand: Brand: Greenwood
  • Published on: 1998-05-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x 1.44" w x 5.98" l, 2.14 pounds
  • Binding: Hardcover
  • 576 pages
Features
  • Used Book in Good Condition

Review
"By taking fools seriously and by recognizing their value in cultural criticism, the editor has performed a monumental service to the state of learning; fools point to the instability of language and the fallibility of reason, ' and they hold secrets of their societies. A must for all reader levels."-Choice

"[T]his books should become a classic and is indispensible for humor shelves in any library."-International Journal of Humor

"This work is highly recommended for its extensive coverage and a scholarly, yet readable analysis of who or what makes us laugh--and why."-ARBA

"ÝT¨his books should become a classic and is indispensible for humor shelves in any library."-International Journal of Humor

?[T]his books should become a classic and is indispensible for humor shelves in any library.?-International Journal of Humor

?This work is highly recommended for its extensive coverage and a scholarly, yet readable analysis of who or what makes us laugh--and why.?-ARBA

?By taking fools seriously and by recognizing their value in cultural criticism, the editor has performed a monumental service to the state of learning; fools point to the instability of language and the fallibility of reason, ' and they hold secrets of their societies. A must for all reader levels.?-Choice

About the Author

VICKI K. JANIK is Assistant Professor of English at the State University of New York at Farmingdale, where she teaches courses in Shakespeare, drama, comparative mythology, drama, and other topics.

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4 of 4 people found the following review helpful.
High Praise for the Fool
By Pippsie
I was searching for a Medieval Fool, and found what may be one of the best books on the subject produced to date. The research was meticulous, each point made being supported by quotation and examples. The illustrations are wonderful, absolutely apposite, many of which were quite new to me. Beatrice Otto is a superb example of an author who knows her stuff and has the magnificent gift of making it interesting and entertaining. For the serious researcher - or for someone who just fancies tracing the course of comedy - this is just the book.

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Rabu, 11 Desember 2013

[U218.Ebook] Download Ebook Strategies for Effective Teaching, by Allan Ornstein, Thomas Lasley, Allan Ornstein, Thomas Lasley

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Strategies for Effective Teaching, by Allan Ornstein, Thomas Lasley, Allan Ornstein, Thomas Lasley



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Strategies for Effective Teaching, by Allan Ornstein, Thomas Lasley, Allan Ornstein, Thomas Lasley

"Strategies for Effective Teaching" presents a thorough and current review of teacher planning, teaching methods, and teacher effectiveness research. Using the PRAXIS and INTASC criteria (teacher certification examinations) as a framework, the text explores how to effectively use the science of teaching in ways that ground an artful teaching ability. Teachers are both "born" and "made." The art of teaching emerges from the former; and the science grows out of the latter. The text helps prospective teachers see that teaching skills complement effective teaching; they are not the focus of teaching. Tips for teachers, research on effective teaching, and a focus on the learning paradigm (vs. the instructional paradigm) help pre-service teachers see that teaching is more than talking or telling. The new edition includes expanded treatment of technology, constructivism, and standards. New cases and updated research have been added, and a new book-specific Web Site accompanies the text.

  • Sales Rank: #1882080 in Books
  • Published on: 2003-07-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .98" w x 7.10" l,
  • Binding: Paperback
  • 648 pages

About the Author
Thomas J. Lasley is currently Dean and Joseph Panzer Professor of Education in the School of Education at the University of Dayton. He received his Ph.D. in education from The Ohio State University. He is the author of Teaching Peace and coauthor of Strategies for Teaching in a Diverse Society.. .

Most helpful customer reviews

1 of 1 people found the following review helpful.
good review of teaching strategies.
By T. Chow
its a good review of teaching strategies for teaching. but you learn by teaching, not by reading a book about it. Some strategies will work for you, others won't.

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